是婚后第三天,新妇由夫婿陪同下,带备烧猪及礼品回娘家祭祖。男家须带备烧猪一只﹝喻新娘的贞洁﹞、西饼两盒、酒一对、竹蔗两支、鸡一对、生菜、生果两篮、葱、伊面两盒、鸡仔灯笼金、猪肚及猪肉各两斤。给女家回礼的通常是男家送来礼物的一半,其中以烧猪最为重要,烧猪头、尾及手脚各一和猪舌半边,并放利是在烧猪盆上。
简化方法:
大部份可用利是代替﹝烧猪除外﹞,回门烧猪宜在女家附近订购。可于即日出门,或第二天回门,但却不可超过三天。而即日回门,是指新人在男家拜过天地及翁姑后,便即时返回娘家,进行回门的仪式,之后再返男家或直接到酒楼。事实上,即日回门的好处可省时省钱,一次过利用已租来的花车、裙褂,新娘亦毋须再另找发型及化妆师,又可在翌日开始蜜月旅程。
On the third days after marriage, the couple will go back to
the bride’s house to pray her ancestor. Thing to bring along are: a roast pig,
two boxes of cakes, 2 wine, a pair of sugar cane, a pair of chicken, lettuce, 2
baskets of fruits, onion, Lantern, two pounds of pork belly and pork. In return
the bride’s family going to share the entire thing in half with the groom.
Simplified method:
All the thing which need to bring along can be replace by a red
packet ”ang pow”.
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